The substitution turned out ok. I think I will add more pumpkin next time as it was a tiny little bit dry. It tasted just fine so it will all get consumed (likely by me). I made plenty and froze some (with out labels so it will be guess the quick bread when we go to eat some from the freezer). Hopefully it will be just as good out of the freezer. Next time they will come out perfect and if they don't I think I will stay with this recipe and just not fool around with it.
I have about one cup or so of buttermilk left which leaves me another big batch of banana bread next weekend. it's a good thing I like to eat.
I would like to day that i worked out today and it HURT. I'm guessing the cold has not gone completely from my system yet.
About Me
- Purduerose
- My name is Sarah. Welcome to my life. I have a bad memory and will enjoy reading this as time goes on, maybe you will too. I plan to write hair-brained opinions and observations , occasionally bash my husband of 4 years (he deserves it!), bash myself (decidedly less often), and otherwise amuse and embarass myself on the internet. Oh and I’ll kiss up to my husband occasionally just to throw him off. Feel free to comment on anything other then spelling and grammar, as I am beyond hope in those area's (so says My evil brother in law).
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