Our Grill is up and running as of tonight! Pat decided to break it in a day early despite my assurances that he wasn't a real man if he didn't grill in all weather. The porkchops had only marinated for 24 hours and this rub/marinade normally sits for 2-3 days so I was worried that the full flavor would not come out. Pat went out and got a backup plan, baby back ribs. Excuse me while I go drool.
I called my dad to see how long they would take to grill and my dad said between 3-4 hours for the best ribs. Um it's a work night I do not stay up that late to eat dinner. After I got home and we started the grill I let Pat know what my dad had said. Apparently that was going behind his back. Getting advise before we mess up is not the correct order in this house. He tried to act all hurt but really he was fine (that's my story). Grilling was all he needed to forget that my father knows best!
After a short workout I had the best grilled porkchops that I have had in a long time! All that was missing was a glass of nice wine, maybe tomorrow.
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